Wedding Menu – Derry

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Spitting pig Belfast
Wedding Menu – derry
Langley Hall, Newtownabbey BT37 0FB
+44 28 9623 0201
info@spittingpig-belfast.co.uk
Open Mon-sat: 11 am-16:00pm

West Belfast– Leading Wedding Catering BBQ Company

Our Derry / Londonderry name wedding BBQ menu from the Hog Roast BBQ company is ideal for all wedding groups sizes.
For people looking for some relaxed casual foods as your wedding guests mingle and chat to each other. Our Derry BBQ wedding menu serves a choice of canapes to your guests on arrival.
Before moving on to the wedding BBQ menu main course of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.
This BBQ wedding menu also offers guests a hot vegetarian meal from a choice of 3 as well as a hot potato option.
The Derry BBQ wedding menu also includes a choice of desserts that are served to your guests.
Our we can cut and serve your wedding cake (supplied by yourself). Then for the evening as the party continues, our Derry wedding BBQ menu offers your guests an evening traditional style BBQ with homemade burgers other BBQ meats and a selection of fresh BBQ salads, typically served around 10pm.
 Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

STARTER

Canapes Served As Guests Arrive . Explore our wedding catering menus and local event services across Derry.

[V] Mini Quiche
Delicately Prepared Fresh Pastry Cases With A Variety of Fillings
[V] Caprese Salad Skewers
Mozzarella Balls, Cheery Tomato, with Basil and Pesto
[V] Loaded Baby Potato Skins
Baby Potato Skins loaded with Cream Cheese and Chive
[V] Tandoori Chicken Skewer
Skewered Marinated Chicken Strips Served with a Tandoori & Yogurt Dressing
[V] Spicy Thai Chicken Kebab
Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip
[V] Smoked Salmon on Fresh Brown Bread
With Black Pepper and Fresh Lemon Wedges
[V] Handmade Gourmet Sausage
Served With A Whole Grain Mustard Dip
[V] Sundried Tomato and Feta Cheese Tarts
Feta Cheese with Sundried Tomato on Pastry Base


MAIN COURSE

Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish:

Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

FRESHLY PREPARED SALADS

Served Buffet Style Where You
Have the Choice of THREE of Our Freshly Prepared Salads:

Green Leaf
Carrot & Orange With Sesame Dressing
Apple Celery and Mayo
Beetroot and Bean
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a Honey and Mustard Dressing
Savoury Rice

You can also have the option to choose ONE Hot Potato and ONE Hot Vegetarian:

New Warn Baby Potato Salad
Baby Potato with Rosemary and Garlic
Baby Potato with Herb and Butter
Jacket Potato
3 Bean Chilli and Rice
Kerala Potato and Coconut Curry and Rice
Vegetable Ratatouille

WEDDING CAKE

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

EVENING BUFFET


Your Evening Food is Served Buffet Style Where
Your Guests Have a Choice of Our Freshly Cooked Meats Below

Fresh Green Leaf
Mixed Summer Garden Salad
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a honey and Mustard dressing
Traditional Potato Salad
Penne pasta in a Pesto & Pepper dressing
Savoury Rice
Thai Sweet Chilli Noodles


A Selection of sliced beads and floury rolls

Fish Goujons & Chips in Cone with Tartar Sauce
Chicken Goujons & Chips in Cone in BBQ Sauce
Selection of Hand Cut Sandwiches
Selection of Vegetarian Quiche Fingers
Bite Size Sausage Rolls
Mini Pizza Bites
Puff pastry Cups with Savoury Chicken Fillings
Download or Print Menu
Make an Enquiry

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2015-12-31 17.47.25
Pork. Chef cuts baked meat.

Services included

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery.

...

Selection of sauces

Mayo, ketchup, Brown Sauce.

SERVICE

Table, Tablecloth and Napkins, Compostable Plates and Cutlery AND Weatherproof Gazebo 

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